Stew of plenty mushrooms

There is still cold days in japan.

At times like this, I want to eat warm food.

This time, I'll try to cook the warm food of mushrooms nutrition and flavor.

Let's start cooking !! 

Ingredient 

In a well-heat the Magicfrypan, 

And melt butter over medium heat. 

Add mushrooms,  fry over medium stronger heat until browned. 

After 2 mins, add seasoning with salt and pepper.

And put it out.

Add butter and oil in the same fry pan.

Add the beef seasoned with salt and pepper, and bake over medium heat. 

When meat is slightly browned, add onions and fry.

When onion become soft, add demiglace sauce.

Fry until the sauce has thickened about 3-4 mins. 

When it has thicken, 

Add 1/5 U.S. cups red wine, 4/5 U.S. water and soup stock cube. 

Turn up high heat, Add garlic and laurel leaves.

After boiling, then let simmer for 10 mins and remove the scum.

After 10 mins, Add mushrooms.

Simmer it stirring occasionally for 10 mins.

Add salt to taste and butter.

Arrange the stew on a plate add fresh cream.

FINISH !!

   Plenty mushrooms is very delicious.
This dish goes with rice !

I got warm body on a cold day, to eat this mushroom stew.

Try and enjoy your cooking.


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Japanese blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-350.html

Fride oyster sauce of chinese cabbage and beef.

Happy new year ! everyone.
I'll try to cook many different dishes.

This time, I'll try to cook simple recipe dishes.

Let's start cooking !!

Ingredients

Seasoning beef with salt and pepper,

and coat with flour on it. 

In a well-heat the magic frypan, add vegetable oil 

and cook over low heat until aromatic.

Add the beef, and cook medium heat lightly.

Add core of chinese cabbage.

Add chinese cabbage leaves.

Add seasoning with sugar, soy sauce, sake, oyster.

Add sesame oil to finish. 

ENJOY !!

Crunchy texture of chinese cabbage and beef taste is very good.

About 15 mins from preparation until completion, 

It's easy to cook.

Try and enjoy your cooking.

Face book : http://www.facebook.com/Magicfrypan

We welcome everyone who loves cooking and eating.

Japanese blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-340.html