Magicfrypan
2012年5月28日月曜日
Chinese-style fry of pork and bok-choy
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I love the texture of bok-choy. I'll try to cook use it. Ingredients 200g bok-choy. ※Cut the leaf into wide 5 m...
2012年4月20日金曜日
Carbonara of asparagus
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I didn't know, The asparagus has a lot of nutrients such as skin effect, enhanced immunity and more. This time, I'll try t...
2012年4月18日水曜日
Hot stir fry of Rape blossom and beef
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Now, Spring has come in Japan. This time, I'll try to cook using rape blossom of food in season. This dish is quick and easy. Ingred...
2012年4月11日水曜日
purukogi udon
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I also like Korean food. Tteokbokki, Pajeon, Kimchi Jigae, Kalguksu, Budae jjigae and more... This time, I'll try cooking to coalesce K...
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