How to make "Salted Mushroom"
First, I make the "Salted mushroom".
A red pepper, the salt, and sesame oil are put in the bowl and mix it well.
The mushroom is sliced.
The mushroom is put in the boiling hot water, and it boils it for about 1 minute.
I drain off the mushroom with the strainer.
Finally, put it into the bowl and allow the flavor to blend.
It moves it to the sealed container when cooling.
It has a one-week shelf life put in the refrigerator.
How to make "Pork and Salted Mushroom Stir-fry"
Oil is put in the frying-pan, it heats by the medium flame, and pork is pan-fry.
Add soy sauce and "Salted Mushroom" into the frying-pan.
It's stir-fried and finish.
Very very easy cooking.
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