Deep–Fried Breaded Pork Cutlets

I made "Deep–Fried Breaded Pork Cutlets"  using a "Magicfrypan".

This is a very popular dish in Japan.

But this dish, the meat used is a little different.

I use thinly-sliced pork.

It's very soft and tasty!

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-125html

 

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