Stir-fried Komatsuna and Sakura shrimps with Japanese mustard sauce

I made "Stir-fried Komatsuna and Sakura shrimps with Japanese mustard sauce"  using "Magicwok".

You stir-fry quick as much as possible.

If you do so, it has a wonderful texture!

More detailed blog　→ http://mahounofuraipan.blog51.fc2.com/blog-entry-117.html

 

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