Chinese-style fry of pork and bok-choy

I love the texture of bok-choy.

I'll try to cook use it. 

Ingredients 

200g bok-choy.

※Cut the leaf into wide 5 mm and the stems into lengthwise 5 mm  

20 g Green onion

20 g carrot

※Cut the green onion into 5 mm lengths at an oblique angle.

Cut the carrot in rectangles.

4 shiitake mushrooms

※Remove axis of it and cut it into thin slices.

150 g pork

※Cut it into pieces 5 cm wide

Seasonings 

<A>

2 Tbsp oyster sauce

2 Tbsp sake 

1/2 Tbsp soy sauce

1/2 tsp chicken stock powder 

2 Tbsp water

1/2 tsp sugar

Black pepper

※Mix all <A>

    

1 Tbsp oil

1 Tbsp sesame oil

In a well-heated the magic wok, 

Add oil and beaten egg over medium heat.

When runny scrambled egg, remove it from wok. 

Wipe over the wok.

Add sesame oil to a well-heated wok. 

Add meat stir-fry over medium heat until browned.

When browned meat, add carrots and green onion. 

Mix then lightly.

Add shiitake mushrooms

Add stems of bok-choy.

Mix then lightly.

Add leaf of bok-choy.

Mix then lightly

Add seasonings <A>

Add egg, and mix the whole.

Dish up on plate .

ENJOY !!

This dish has good texture and good taste. 

This dish goes well with the rice.

Try and enjoy your cooking !!

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Japanese blog : http://www.nisikimi.co.jp/?p=2572#more-2572

Carbonara of asparagus

I didn't know, The asparagus has a lot of nutrients

such as skin effect, enhanced immunity and more. 

This time, I'll try to cook to use asparagus.

Let's start cooking !! 

Ingredients 

80 g fusilli (short pasta)

4 Green asparagus

20 g bacon

<A>

1 egg yolk

80 ml fresh cream

20 g parmesan cheese(grated)

salt

pepper

salt

olive oil

black pepper

First, mix <A> all

Boil fusilli.

In a well-heated the magic fry pan add olive oil and bacon.

Fry over medium-low heat until crispy. 

When bacon is crispy, add stalk of green asparagus.

Fry until it tender a little.

Add ear tip of green asparagus and 1 ladle a little of pasta water,

and boil them for 30 sec - 1 min.

Add boiled fusilli, and stir them.

Remove the magic fry pan from the heat.

Add <A> sauce and them go back to heat and cook over low heat,

Then stir them slowly until thickened a little.

Finish add black pepper, Dish up on plate

ENJOY !!


This time, I didn't fail Carbonara, I was able to cook it.
Green asparagus and fusilli go well together !!


Try and enjoy your cooking !!


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We welcome everyone who loves cooking and eating.

Japanese blog : http://www.nisikimi.co.jp/?p=2556#more-2556

Hot stir fry of Rape blossom and beef

Now, Spring has come in Japan.

This time, I'll try to cook using rape blossom of food in season. 

This dish is quick and easy.

Ingredients

100g rape blossoms

200g beef

1 Tbsp chopped garlic

1/2 Tbsp chopped ginger

1 red chili pepper

1/2 Tbsp starch

<A>

2 Tbsp sake

2 Tbsp water

pepper

<B>

1 Tbsp soy sauce

1 Tbsp sugar

1 Tbsp sake

1 Tbsp oil

1Tbsp sesame oil

salt

Boil rape blossom about 1 min quickly,

because it's to ensure texture

Them drain in a colander.

beef is seasoning with <A>.

Rub <A> into beef well

In a well-heated the Magic fry pan add oil, garlic,ginger and red chili pepper,

and cook over low heat until aromatic.

When it's aromatic, add beef and stir fry until browned.

When beef browned, add rape blossom.

Add seasoning <B> and toss to coat.

Finish add sesame oil.

Dish up on the plate.

ENJOY !!

Slightly bitter rape blossom and tender beef is good dish.

Beef became tender and delicious, because rub seasoning into cheep beef well. 

Try and enjoy your cooking !!

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We welcome everyone who loves cooking and eating. 

Japanese blog : http://www.nisikimi.co.jp/?p=2541#more-2541

purukogi udon

I also like Korean food.

Tteokbokki, Pajeon, Kimchi Jigae, Kalguksu, Budae jjigae and more...

This time, I'll try cooking to coalesce Korean food and Japanese food. 

Let's start cooking !! 

Ingredients

3 1/2 oz beef

3 1/2 oz onion

1 1/3 oz shimeji mushroom

2/3 oz carrot

2(6 1/3 oz) frozen udon noodles

2 egg yolk

 sesame

Bannou-negi onion

<A>

2 Tbsp soy sauce

2 Tbsp sugar

2 Tbsp mirin

1 Tbsp gochujang

pepper

1/4 Tsp chicken stock powder

Pinch grated garlic

1 Tbsp sesame oil

salt

pepper 

Mix <A> all

Boil the frozen udon noodles in the magic fry pan.

1 cup water 1 per frozen udon noodles.  

Cover and boil over high heat.

Boiled udon noodles is drain well.

In a well-heated the magic wok add sesame oil and beef,

then seasoning with salt and pepper,and saute over medium heat lightly.

Remove the meat to undercooked. 

Now in the wok with, cook onion, carrot and shimeji mushroom.

If oil is few, add it.

Cook it until slightly tender. 

Add <A> sauce, and boil it up.

Add the meat, and then dress them with sauce lightly.

Add udon noodles.

Dress it with sauce well.

Dish up on the plate.

Finish with sesame, Bannou-negi onion and egg yolk. 

ENJOY !!

Infallibly, This was spicy hot and delicious.

When i ate this, I thought I'd like to go to Korea

 to eat many different Korean foods. 

Try and enjoy your cooking !

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We welcome everyone who loves cooking and eating. 

Japanese blog : http://www.nisikimi.co.jp/?p=2520#more-2520