Carbonara of asparagus

I didn't know, The asparagus has a lot of nutrients

such as skin effect, enhanced immunity and more. 

This time, I'll try to cook to use asparagus.

Let's start cooking !! 

Ingredients 

80 g fusilli (short pasta)

4 Green asparagus

20 g bacon

<A>

1 egg yolk

80 ml fresh cream

20 g parmesan cheese(grated)

salt

pepper

salt

olive oil

black pepper

First, mix <A> all

Boil fusilli.

In a well-heated the magic fry pan add olive oil and bacon.

Fry over medium-low heat until crispy. 

When bacon is crispy, add stalk of green asparagus.

Fry until it tender a little.

Add ear tip of green asparagus and 1 ladle a little of pasta water,

and boil them for 30 sec - 1 min.

Add boiled fusilli, and stir them.

Remove the magic fry pan from the heat.

Add <A> sauce and them go back to heat and cook over low heat,

Then stir them slowly until thickened a little.

Finish add black pepper, Dish up on plate

ENJOY !!


This time, I didn't fail Carbonara, I was able to cook it.
Green asparagus and fusilli go well together !!


Try and enjoy your cooking !!


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