Chinese-style fry of pork and bok-choy

I love the texture of bok-choy.

I'll try to cook use it. 

Ingredients 

200g bok-choy.

※Cut the leaf into wide 5 mm and the stems into lengthwise 5 mm  

20 g Green onion

20 g carrot

※Cut the green onion into 5 mm lengths at an oblique angle.

Cut the carrot in rectangles.

4 shiitake mushrooms

※Remove axis of it and cut it into thin slices.

150 g pork

※Cut it into pieces 5 cm wide

Seasonings 

<A>

2 Tbsp oyster sauce

2 Tbsp sake 

1/2 Tbsp soy sauce

1/2 tsp chicken stock powder 

2 Tbsp water

1/2 tsp sugar

Black pepper

※Mix all <A>

    

1 Tbsp oil

1 Tbsp sesame oil

In a well-heated the magic wok, 

Add oil and beaten egg over medium heat.

When runny scrambled egg, remove it from wok. 

Wipe over the wok.

Add sesame oil to a well-heated wok. 

Add meat stir-fry over medium heat until browned.

When browned meat, add carrots and green onion. 

Mix then lightly.

Add shiitake mushrooms

Add stems of bok-choy.

Mix then lightly.

Add leaf of bok-choy.

Mix then lightly

Add seasonings <A>

Add egg, and mix the whole.

Dish up on plate .

ENJOY !!

This dish has good texture and good taste. 

This dish goes well with the rice.

Try and enjoy your cooking !!

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