Scallops and Shrimps Croquette

This time, I'll try to cook the croquette 

by my favorite scallops and shrimps. 

Let's start cooking !!

Ingredients

Scallops, shrimps, and onions.

Deshell and devein the shrinmps.

Add starch and sake, and removed to clean the dirt,

and then wash it, wipe off the moisture.

Minced shrimps and scallops.

Add minced onion, salt, pepper, sake, starch, and egg white,

Mixed them well.

When mixed them, divide into quarters.

First, coat with flour, Next then into the eggwash 

and then into the bread crumb.

Add 1-2 cm oil in the fry pan, and heat oil to 160 degrees C.

Add croquette and fry it about 3 mins.  

After 3 mins, flip it.

and fry for about 2-3 mins.

When croquette browned both sides, 

remove it from pan and set on a wire rack to drain and cool.

ENJOY !!

It is crispy on the outside and soft and fluffy on the inside.
The sweetness of the onions goes well.
It's so good !!

Try and enjoy your cooking.

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We welcome everyone who loves cooking and eating.

Japanese blog : http://www.nisikimi.co.jp/?p=689#more-689

Stir-fry Fermented bean curd of some green

This time, I'll try to cook simple, seasoning different from usual.

Let's start cooking !! 

Fermented bean curd is key to the taste this dish !!

Ingredients

This time, I cook Komatsuna. 

In a well-heat the Magic fry wok, 

Add sesame oil, garlic and fermented bean curd

fry over medium heat. 

Turn up high heat, add komatsuna rib. 

Add komatsuna greens.

When it become tender, add soy sauce and doubanjiang,

and fry it lightly.

ENJOY !!

Definitely, This dish is so good to goes with sake.

Fermented bean curd is like able to cook a wider variety of my foods.

Try and enjoy your cooking !!

Face book : http://www.facebook.com/Magicfrypan

We welcome everyone who loves cooking and eating.

Japanese blog : http://www.nisikimi.co.jp/?p=997#more-997