Magicfrypan: Stir-fry Fermented bean curd of some green

2012年2月9日木曜日

This time, I'll try to cook simple, seasoning different from usual.

Let's start cooking !!

Fermented bean curd is key to the taste this dish !!

Ingredients

This time, I cook Komatsuna.

In a well-heat the Magic fry wok,

Add sesame oil, garlic and fermented bean curd

fry over medium heat.

Turn up high heat, add komatsuna rib.

Add komatsuna greens.

When it become tender, add soy sauce and doubanjiang,

and fry it lightly.

ENJOY !!

Definitely, This dish is so good to goes with sake.

Fermented bean curd is like able to cook a wider variety of my foods.

Try and enjoy your cooking !!

We welcome everyone who loves cooking and eating.

Magicfrypan