2011年2月28日月曜日

Deep–Fried Breaded Pork Cutlets

I made "Deep–Fried Breaded Pork Cutlets"  using a "Magicfrypan".

This is a very popular dish in Japan.

But this dish, the meat used is a little different.

I use thinly-sliced pork.

It's very soft and tasty!

 
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2011年2月25日金曜日

Farmhouse Style Braised Chicken

I made "Farmhouse Style Braised Chicken"  using a "Magicfrypan".

Baked chicken, add vegetables, and you just braise.

It's very easy and simple.

Serve it up nicely and enjoy to eat on the weekend!

 
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2011年2月24日木曜日

Wrapped Bean Sprouts with Pork

I made "Wrapped Bean Sprouts with Pork"  using a "Magicfrypan".

The sprouts's texture are very good.

Sprouts are cheap food in Japan, so let's make it before payday.



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2011年2月23日水曜日

Tofu Hamburger Steak with Greated Daikon

I made "Tofu Hamburger Steak with Greated Daikon"  using a "Magicfrypan".

Tofu is a low-calorie and popular food in the world.

Furthermore, this dish lets You enjoy a feeling of fullness!

 
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2011年2月22日火曜日

Boiled Chicken Wings with Ponzu Sauce

I made "Boiled Chicken Wings with Ponzu Sauce"  using a "Magicwok".

It's a very simple dish.

1. Chicken wings put the Ponzu sauce into for 30 minutes
2. Baked chicken wings lightly
3. Boiled 15 minutes chicken wings in ponzu sauce

Please try to make it!

 
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2011年2月21日月曜日

Pasta with Crab and Spinach in Tomato cream sauce

I made "Pasta with Crab and Spinach in Tomato cream sauce"  using a "Magicfrypan".
 
I made it myself at home.
 
But, it tasted like eating at an Italian restaurant!
 
 
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2011年2月18日金曜日

Beef Cutlet Sandwich

I made "Beef Cutlet Sandwich"  using a "Magicfrypan".
 
You can enjoy the taste of beef.
 
The mustard sauce is go great with beef cutlet.

 
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2011年2月17日木曜日

Sauteed Salmon with Daikon Salad

I made "Sauteed Salmon with Daikon Salad"  using a "Magicfrypan".

It's very refreshing taste.

It was very savory flavor of salmon skin.

 
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2011年2月16日水曜日

Stir-fried Komatsuna and Sakura shrimps with Japanese mustard sauce

I made "Stir-fried Komatsuna and Sakura shrimps with Japanese mustard sauce"  using "Magicwok".

You stir-fry quick as much as possible.

If you do so, it has a wonderful texture!

 
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2011年2月15日火曜日

Sausage and Tomato Pasta

I made "Sausage and Tomato Pasta"  using a "Magicfrypan".

The point is "Yuzu pepper" into the sauce.

The flavor is very new and good !


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2011年2月11日金曜日

Stir-fried Turnips and Bacon

I made "Stir-fried Turnips and Bacon"  using a "Magicfrypan".

You can enjoy the sweet and firmness turnips.

It's only 130 kcal if you eat it all!

 
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2011年2月10日木曜日

Sauteed Scallops

I made "Sauteed Scallops"  using a "Magicfrypan".
 
It's important to cook over high heat.
 
Enjoy the taste of scallops!
 
 
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2011年2月9日水曜日

Dried Curry

I made "Dried Curry"  using a "Magicfrypan".

It taste bring back old memories.


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2011年2月8日火曜日

Boiled Tofu with Broccoli and Beef

I made "Boiled Tofu with Broccoli and Beef"  using a "Magicfrypan".

It's quick and easy. Moreover it's so tasty!


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2011年2月7日月曜日

Sichuan Style Ramen

I made "Sichuan Style Ramen"  using a "Magicfrypan".

It's so tasty!!


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2011年2月4日金曜日

Soon Tofu

I made "Soon Tofu"  using a "Magicfrypan".

It's hot and spicy soft tofu stew.

Very tasty !



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2011年2月3日木曜日

Stir-fried Prawns and Winter vegetables with XO Sauce

I made "Stir-fried Prawns and Winter vegetables with XO Sauce"  using "Magicwok".

XO sauce is incredibly delicious.

The point is fry it quickly.


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2011年2月2日水曜日

Chicken Sukiyaki

I made "Chicken Sukiyaki"  using "Magicfrypan".

The flavor of miso.


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2011年2月1日火曜日

Stir-Fried Pork and Chinese cabbage with Mustard Sauce

I made "Stir-Fried Pork and Chinese cabbage with Mustard Sauce" by using "Magicfrypan".

It goes with beer!!


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