Vongole Rosso

I made "Vongole Rosso" by using a "Magic Fry Pan".

【Ingredients & Instructions】

clam    boiled tomato    white wine    onion
garlic    red pepper    olive oil    spaghetti
salt    pepper    parsley    Parmesan cheese

Thoroughly wash clams to get rid of salt water and sand and set aside.
Add olive oil, minced garlic and red pepper to "Magic Fry Pan".
Fry over low heat.

Add clams and white wine.
Cover the frying-pan and over high heat until shells have fully opened.

Take out clam and soup separately.
Remove the shells from two-thirds clams.

In the same frying-pan, add olive oil.
Fry over medium heat until color changes.

Add boiled tomato, clams and soup.
Season salt and pepper.

Add boiled spaghetti and mix.

Dish up on plates.
Put unshelled clams on the spaghetti, and sprinkle with Parmesan and parsley.








The taste of clam is fantastic!
There is no doubt this is definitely good taste of clam soup.
This dish was so delicious.

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Japanese Blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-179.html

Reference recipe

Green Peas Cream Sauce Pasta

I made "Green Peas Cream Sauce Pasta"  using a "Magicfrypan".
I thought cream sauce is difficult to cook by myself.
But, I watched a cookery program a few days ago.
Very famous restaurant chef made a cream sauce pasta on the TV show.
The recipe was very simple and easy.
When I knew the recipe, I figured that I'd like to cook it.
I tried to cook it and it was very easy.
The taste is very mild, the colors like spring.

Finally winter has gone and spring is here.

 

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-148.html

 

Our facebook page　→　http://on.fb.me/fwDPYU

Deep-Fried Bean Curd and Cabbage Japanese Style Pasta

I made "Bean Curd and Cabbage Japanese Style Pasta"  using a "Magicfrypan".

First, I made frozen "Deep-Fried Bean Curd".

How to make frozen "Deep-Fried Bean Curd"

Mirin, soy sauce, and grate a ginger are put in the bowl and  mix it well. The deep-fried bean curd is cut in width of 1 cm.
The fried bean curd is put in the preservation bag with the zipper, and rub the deep-fried bean curd into the sauce.
It preserve with the freezer.

How to make this pasta

Frozen "deep-fried bean curd" is defrosting.
The cabbage is cut in the width of 1 cm, and the red chilli is made slicing excluding the seed.
Other ingredients is dried whitebait.
This time, other seasoning is not addition.
Start boiling the pasta.
Olive oil and the red chilli are put in the frying-pan.
The defrosted deep-fried bean curd is put in the frying-pan.
Stir-fry until browned on surface.
The boiling soup of pasta is taken a little.
The cabbage is boil with pasta.
Dried whitebait and the boiling soup are put in the frying-pan.
Pasta and the cabbage are put in the frying-pan, and the whole is mixed quick.
Finally, it arrange on dish.

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-144.html

Our facebook page　→　http://on.fb.me/fwDPYU

Pasta with Crab and Spinach in Tomato cream sauce

I made "Pasta with Crab and Spinach in Tomato cream sauce"  using a "Magicfrypan".

 

I made it myself at home.

 

But, it tasted like eating at an Italian restaurant!

 

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-120.html

 

Our facebook page　→　http://on.fb.me/fwDPYU

Sausage and Tomato Pasta

I made "Sausage and Tomato Pasta"  using a "Magicfrypan".

The point is "Yuzu pepper" into the sauce.

The flavor is very new and good !

More detailed blog　→ http://mahounofuraipan.blog51.fc2.com/blog-entry-116.html

Our facebook page　→　http://on.fb.me/fwDPYU