Ginger Pork Saute

I made "Ginger Pork Saute"  using a "Magicfrypan".
"Ginger Pork Saute" is very popular in Japan.

Mix the ingredients of sauce in a bowl.
Soak the pork in the bowl about 5 min.
Heat the oil in a frying pan, and lay the pork slices within.
Make sure that each slice is fully spread out in the pan.
Fry the pork over a medium heat.
Put the sauce into the frying pan, and simmer the sauce while coating the pork with the sauce lightly.

It's very very tasty!

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-147.html

 

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