The fish is called announce of the arrival of spring.
The fish saute only half side and remove it from frying-pan.
Add garlic, bacon, paprika, and onion to the frying-pan.
Continue saute by medium heat until it becomes wilted.
Add cooked tomato and water to the frying-pan.
Simmer it over on low heat.
The fish is put in the frying-pan again.
In addition simmer it over on low heat a short time.
The fish was very soft and delicious!
When leftover sauce is put on top of baguette, it's very tasty.
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