Magicfrypan: Risotto with Dried mushrooms

2011年10月10日月曜日

It's pleasant that various things can be cooked at a house.

I made dried mushrooms in my house.

This time, I'll try to cook using it.

Let's start cooking!

Let stand for 3-4 days in well-ventilated space.

Soak it in water for about 2 hours.

Ingredients.

Cut mushrooms into 1 cm squares.

In the "Magic Fry Pan", heat the olive oil over moderately low heat.

Add minced garlic.

Add mushrooms , and season with salt and pepper.

And saute it , then take out.

In the clean frying-pan, heat the olive oil over moderately low heat.

Add crushed garlic.

Add minced onion.

Add rice.

Stir-fry it until it becomes transparent.

Add white wine.

Pour in just enough bouillon to cover.

While stewing add more bouillon for about 15-20 mins.

15-20 mins later.

Add sauteed mushrooms.

Add butter, salt, and pepper.

Dish up on plates.

ENJOY!

The dried mushrooms taste is awesome!

I felt that I became like a good italian chef.

I was so happy :-)

Magicfrypan