Japanese-inspired Mushrooms Pasta

Autumn is the season of mushrooms.

This time, I'll try to cook pasta like a Japanese-style.

Let's start cooking!

Ingredients.

In the "Magic Fry Pan", heat the olive oil over moderately low heat.

Add red pepper, and sliced garlic.

Add bacon.

Add sliced onion.

Add mushrooms.

Add dashi stock and water.

Season with salt and soy sauce.

Add boiled pasta.

Dish up on plates.

ENJOY!

Mushrooms flavor is very tasty!

I felt that autumn is coming.

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We welcome everyone who loves cooking and eating.

Japanese Blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-270.html