Ramen with Fried Garlic

It's important to take care of condition as seasons change.

Garlic increases people's stamina.

At this time of year, it's perfect ingredient.

Let's start cooking!

The base of ramen-noodles soup is made first. 

Add the follow ingredients to a small pan.

1/5 U.S.cup soy sauce

1/2 tsp salt

1/2 knob sliced ginger

1 clove crushed garlic

2 Tbsp water

cut welsh onion into chunks.

Cook it over a medium heat and bring to the boil.

Lower the flame and continue simmering for 2 to 3 mins.

Pass through a colander.

Add the follow ingredients to a small pan.

1 2/3 U.S. cup  chicken soup

1 2/3 U.S. cup  dashi stock.

The ingredients of  the stir-fried dishes which put on top of ramen noodles.

250g  bean sprouts

7 to 8  chives

4 cloves garlic

In the "Magic Fry Pan", heat the sesame oil over moderately low heat.

Add garlic.

saute garlic in the oil until golden brown.

Take out it.

Add bean sprouts and chives to the same frying pan.

Season with salt and pepper.

Stir fry quickly, and take out.

Boil chinese noodle to package directions.

Add the base of ramen-noodles soup to the bowl.

Add the soup.

Add the boiled chinese noodles.

Put on stir fried bean sprouts and chives.

Add garlic.

Add the boiled egg according to taste.

ENJOY!

I'd love ramen!
I've ate ramen in ramen shop until now.

However, I'm going to cook a ramen at home from now because it was so delicious :-)

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We welcome everyone who loves cooking and eating.

Japanese Blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-272.html