Vongole Rosso

I made "Vongole Rosso" by using a "Magic Fry Pan".

【Ingredients & Instructions】

clam    boiled tomato    white wine    onion
garlic    red pepper    olive oil    spaghetti
salt    pepper    parsley    Parmesan cheese

Thoroughly wash clams to get rid of salt water and sand and set aside.
Add olive oil, minced garlic and red pepper to "Magic Fry Pan".
Fry over low heat.

Add clams and white wine.
Cover the frying-pan and over high heat until shells have fully opened.

Take out clam and soup separately.
Remove the shells from two-thirds clams.

In the same frying-pan, add olive oil.
Fry over medium heat until color changes.

Add boiled tomato, clams and soup.
Season salt and pepper.

Add boiled spaghetti and mix.

Dish up on plates.
Put unshelled clams on the spaghetti, and sprinkle with Parmesan and parsley.








The taste of clam is fantastic!
There is no doubt this is definitely good taste of clam soup.
This dish was so delicious.

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Japanese Blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-179.html

Reference recipe