Salted Salmon and Egg Stir-Fry

I made "Salted Salmon and Egg Stir-Fry"  using a "Magicwok".

Oil is usually used for the stir-fry.
Oil is not used this time.
Water is using instead of oil in this recipe.
The cooking method is a little strange.
However, the egg is very softly and tasty.
And, salmon's saltiness is yummy!

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-150.html
(The blog has detailed instructions with many pictures.)

Our facebook page　→　http://on.fb.me/fwDPYU

Suan La Tang Style Ramen

I made "Suan La Tang Style Ramen"  using a "Magicwok".
Suan La tang is one of the most famous soup in Chinese dishes.
It's spicy and sour taste. 
"Suan La Tang Style Ramen" is add the ramen to the soup.
I made this ramen at home.
It was too tasty. My home became like ramen shop!

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-149.html

(The blog has detailed instructions with many pictures.)

Our facebook page　→　http://on.fb.me/fwDPYU

Green Peas Cream Sauce Pasta

I made "Green Peas Cream Sauce Pasta"  using a "Magicfrypan".
I thought cream sauce is difficult to cook by myself.
But, I watched a cookery program a few days ago.
Very famous restaurant chef made a cream sauce pasta on the TV show.
The recipe was very simple and easy.
When I knew the recipe, I figured that I'd like to cook it.
I tried to cook it and it was very easy.
The taste is very mild, the colors like spring.

Finally winter has gone and spring is here.

 

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-148.html

 

Our facebook page　→　http://on.fb.me/fwDPYU

Ginger Pork Saute

I made "Ginger Pork Saute"  using a "Magicfrypan".
"Ginger Pork Saute" is very popular in Japan.

Mix the ingredients of sauce in a bowl.
Soak the pork in the bowl about 5 min.
Heat the oil in a frying pan, and lay the pork slices within.
Make sure that each slice is fully spread out in the pan.
Fry the pork over a medium heat.
Put the sauce into the frying pan, and simmer the sauce while coating the pork with the sauce lightly.

It's very very tasty!

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-147.html

 

Our facebook page　→　http://on.fb.me/fwDPYU

Sauteed Scomberomorus niphonius

I made "Sauteed Scomberomorus niphonius"  using a "Magicfrypan".

The fish is called announce of  the arrival of spring.

The fish saute only half side and remove it from frying-pan.
Add garlic, bacon, paprika, and onion to the frying-pan.
Continue saute by medium heat until it becomes wilted.
Add cooked tomato and water to the frying-pan.
Simmer it over on low heat.
The fish is put in the frying-pan again.
In addition simmer it over on low heat a short time.

The fish was very soft and delicious!
When leftover sauce is put on top of baguette, it's very tasty.

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-146.html

 

Our facebook page　→　http://on.fb.me/fwDPYU

Simmered Deep-Fried Tofu and Salted Mushroom

I made "Simmered Deep-Fried Tofu and Salted Mushroom"  using a "Magicwok".

I using salted mushroom again this time.

How to make this dish

Lukewarm water is put on the bowl.
The deep-fried tofu is put the bowl and washed by hand.
The deep-fried tofu drained excess liquid using paper towel.
And tear it into bite-sized pieces.
The deep-fried tofu, salted mushroom, soy sauce and water are put in a little frying-pan.

Boil it at medium heat.

When it boils up, turn it upside down on.
It cook on low heat about 5 minutes.
Add salt and pepper to taste.

When using "Salted Mushroom", it's very easy to seasoning.
Please try it !

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-145.html

 

Our facebook page　→　http://on.fb.me/fwDPYU

Deep-Fried Bean Curd and Cabbage Japanese Style Pasta

I made "Bean Curd and Cabbage Japanese Style Pasta"  using a "Magicfrypan".

First, I made frozen "Deep-Fried Bean Curd".

How to make frozen "Deep-Fried Bean Curd"

Mirin, soy sauce, and grate a ginger are put in the bowl and  mix it well. The deep-fried bean curd is cut in width of 1 cm.
The fried bean curd is put in the preservation bag with the zipper, and rub the deep-fried bean curd into the sauce.
It preserve with the freezer.

How to make this pasta

Frozen "deep-fried bean curd" is defrosting.
The cabbage is cut in the width of 1 cm, and the red chilli is made slicing excluding the seed.
Other ingredients is dried whitebait.
This time, other seasoning is not addition.
Start boiling the pasta.
Olive oil and the red chilli are put in the frying-pan.
The defrosted deep-fried bean curd is put in the frying-pan.
Stir-fry until browned on surface.
The boiling soup of pasta is taken a little.
The cabbage is boil with pasta.
Dried whitebait and the boiling soup are put in the frying-pan.
Pasta and the cabbage are put in the frying-pan, and the whole is mixed quick.
Finally, it arrange on dish.

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-144.html

Our facebook page　→　http://on.fb.me/fwDPYU

Pork and Salted Mushroom Stir-fry

I made "Pork and Salted Mushroom Stir-fry"  using a "Magicfrypan".

How to make "Salted Mushroom"

First, I make the "Salted mushroom".
A red pepper, the salt, and sesame oil are put in the bowl and  mix it well.
The mushroom is sliced.
The mushroom is put in the boiling hot water, and it boils it for about 1 minute.
I drain off the mushroom with the strainer.
Finally, put it into the bowl and allow the flavor to blend.

It moves it to the sealed container when cooling.
It has a one-week shelf life put in the refrigerator.

How to make "Pork and Salted Mushroom Stir-fry"

Oil is put in the frying-pan, it heats by the medium flame, and pork is pan-fry.
Add soy sauce and "Salted Mushroom"  into the frying-pan.
It's stir-fried and finish.

Very very easy cooking.

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-143.html

Our facebook page　→　http://on.fb.me/fwDPYU

Field Mustard and Anchovy Peperoncino

I made "Field Mustard and Anchovy Peperoncino"  using a "Magicfrypan".

Anchovy flavor goes well with field mustard !!

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-142.html

Our facebook page　→　http://on.fb.me/fwDPYU

Spinach Dried Curry

I made "Spinach Dried Curry"  using a "Magicwok".

It makes by using frozen "Boiled spinach".

First, put butter into the wok and melt it.

Add garlic and minced meat.

Then add vegetables and season it.

Finally, add the frozen spinach.

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-141.html

 

Our facebook page　→　http://on.fb.me/fwDPYU

Steamed Pork and Vegetables

I made "Steamed Pork and Vegetables"  using a "Magicfrypan".

It makes by using frozen "Miso pickle of pork".

First, I put vegetables on a frypan.

Then put the "frozen pork" over it. And add a water 2Tbsp.

It steamed for eight minutes in a covered frypan.

Seasoning is only use a miso. It's very easy !

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-140.html

Our facebook page　→　http://on.fb.me/fwDPYU

Komatsuna and Mushroom Stir-Fried with Garlic

I made "Komatsuna and Mushroom Stir-Fried with Garlic"  using a "Magicfrypan".

Komatsuna texture was very good !

Because it stir-fried very quick.

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-139tml

Our facebook page　→　http://on.fb.me/fwDPYU

Pizza-style Chicken with Orange Sauce

I made "Pizza-style Chicken with Orange Sauce"  using a "Magicfrypan".

Mozzarella cheese on a sauteed chicken.

Then braising it with the source.

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-138tml

Our facebook page　→　http://on.fb.me/fwDPYU

Stir-fried Prawn and Broccoli with Salt

I made "Stir-fried Prawn and Broccoli with Salt"  using a "Magicwok".

The taste is very simple.It's add salt, japanese-sake and pepper.

You can feel spring from the dish colors.

Spring is only just around the corner!

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-135tml

 

Our facebook page　→　http://on.fb.me/fwDPYU

Grilled Salmon with Miso Mayonnaise

I made "Grilled Salmon with Miso Mayonnaise"  using a "Magicfrypan" and "Fish grill".

"Fish grill" is a common cooking utensils  in Japan.

First, salmon is baked using a frying pan.

Vegetables and mushrooms baked in the same way.

Make the dish with aluminum foil.

Salmon, vegetables, and mushroom put it in the foil.

Miso mayonnaise sauce over the salmon.

The sauce grilled to brown the surface in the "fish grill".

This source is wonderful!

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-134tml

 

Our facebook page　→　http://on.fb.me/fwDPYU

Stewed Pork Back Ribs and Deep-Fried Tofu

I made "Stewed Pork Back Ribs and Deep-Fried Tofu"  using a "Magicwok".

Stew time is only 5 minutes!

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-133html

Our facebook page　→　http://on.fb.me/fwDPYU

Roasted Turnip and Tuna

I made "Roasted Turnip and Tuna"  using a "Magicfrypan".

It's eating with mustard sauce.

You can enjoy the texture of surface and center!

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-132html

Our facebook page　→　http://on.fb.me/fwDPYU

Steamed Bean Sprouts and Pork

I made "Steamed Bean Sprouts and Pork"  using a "Magicfrypan".

The richness of the pork goes well with bean sprouts!

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-131html

Our facebook page　→　http://on.fb.me/fwDPYU

Chicken and Turnip Cacciatore

I made "Chicken and Turnip Cacciatore"  using a "Magicwok".

I  made source easily.The ketchup put into the source.

It was very simple and delicious!!

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-130html

 

Our facebook page　→　http://on.fb.me/fwDPYU

 

Chicken Breast Fillet Cutlets

I made "Chicken Breast Fillet Cutlets"  using a "Magicfrypan".

The meat is very tender and tasty!

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-129html

 

Our facebook page　→　http://on.fb.me/fwDPYU

Ground Poultry and Vegetables Stir-fry

I made "Ground Poultry and Vegetables Stir-fry"  using a "Magicwok".

It goes very well with rice!!

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-128html

 

Our facebook page　→　http://on.fb.me/fwDPYU

Beef and Chive Stir-fry

I made "Beef and Chive Stir-fry"  using a "Magicfrypan".

This is a very simple ingredients and cooking time is short.

The rich flavor comes from lots of garlic and chives.

It's very tasty!

More detailed blog　→　http://mahounofuraipan.blog51.fc2.com/blog-entry-127html

 

Our facebook page　→　http://on.fb.me/fwDPYU