Chicken Meatballs with Pickled Plum Flavor

Minced chicken are budget-pleasing ingredient.
This time, I made "Chicken Meatballs with Pickled Plum Flavor" using a "Magic Fry Pan".

【Ingredients & Instructions】

minced chicken    onion    water
seaweed drink powder    salt    lotus    green beans
A ( pickled plum paste    dashi-stock    mirin
soy sauce   potato starch )

The onion is cut finely.






The green bean is cut into three diagonal.

Lotus is cut into 5mm thick cut in half.
And wash with water.

In a bwol, combine mixture A.

The minced chicken and salt are put in the bowl and mix well by hand until it forms a sticky.

Add water when it forms became a sticky.
And mix well by hand.

Add seaweed drink powder.

Add finely chopped onion.

Mix well by hand.

The meatballs dough make shape like a meatball using two spoons.
Cook for 2 to 3 min until brown.

Turn over and fry for another 2 to 3 minutes then remove from pan.

Add lotus and green beans to the pan.
Fry over medium heat.

Return meatballs to the pan.
Add A, and then stir-fry everything.

Dish up on the plate.
Enjoy!








The meatballs are soft and tasty :-D

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