Simmered Sardine with Pickled Plums

Until now, I had thought that "simmered sardine with pickled plums" is difficult for me.
This time, I try to cook it by using a "Magic Fry Pan".

【Ingredients & Instructions】

sardines
pickled plums
ginger

Cut along the belly of each sardine and then scoop out the insides.

Clean the insides with salt water in a bowl.

Add sardines to the "Magic Fry Pan".
Head is left, and tail is right.

Add water and vinegar to the pan.

Cover with drop-lid, and after the water has boiled keep boiling gently for 7 min.

7 min later.
Remove boiled water.

Add water, sake, mirin, sugar and soy sauce to the same pan.
Pickled plums break with fingers.
Add it and seed of pickled plum to the pan.

Add sliced ginger.

Cover with drop-lid, and after the water has boiled keep boiling over low medium heat for 30 min.

30 min later.

Dish up on the plate.
Enjoy!








I made a hit on the first time!
Enjoy the taste of juicy sardine enhanced by the nice flavor of pickled plums.

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