Fried Eggplant

I made "Fried Eggplant" by using a "Magic Fry Pan".

【Ingredients & Instructions】

1 eggplant
1 Tbsp grated ginger
2 leaves green perilla
1/2 myoga
soy sauce

Myoga and green perilla are cut julienne slices.

Cut off the tip of eggplant.

Cut eggplant in half lengthwise.

Make a cut in eggplant.

 

 

 

 

Deep-fry eggplant in oil at 170 degrees for about 2 min.

 

 

 

 

 

 

 

 

 

After 2 min, turn over.

And deep-fry for about 2 min.

 

 

 

 

 

 

 

Dish up on the plate, and pour on a little soy sauce.

 

 

 

 

 

 

This dish is perfect for the hot summer.
Of course it's great with beer :-D

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We welcome everyone who loves cooking and eating.

Japanese Blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-203.html