Magicfrypan: Stewed of chicken leg and mushroom

2011年11月10日木曜日

I think simple dishes is a good,

because cook is a daily task

Let's start cooking!

Ingredients

Cut chicken leg into 3 cm cubes

and seasoned salt and pepper.

In a well-heated magic frying pan,

add olive oil and chicken,

with skin facing down

and cook over medium heat.

When the skin has browned turn over in pan,

and cook the other side.

When the whole has browned,take it out.

Add shimeji mushroom and maitake mushroom

and over medium heat.

When it has browned add minced garlic

and fry over low heat.

Put chicken back and add white wine and water.

Boil it over low heat for 10 minutes.

Add butter and seasoned with salt and pepper.

Dish up on plates

ENJOY!!

This recipe was simple dishes,

but chicken and mushroom umami flavor was so good!!

Please you try it.

We welcome everyone who loves cooking and eating.

Magicfrypan