A Eel and Egg Bowl

The day of the ox in mid summer is coming on July 21.
A lot of Japanese eat eel on that day because it is said that it doesn't get exhausted by hot summer when eating eel.
This time, a eel bowl was arranged in the Chinese style.
Start!

【Ingredients & Instructions】

~Ingredient of Source~
sugar    soy sauce    vinegar    minced garlic
ground-up sesame seeds    sesame oil

The source is made first.
Mix it together.
Let stand for over 10 mins.During that time, garlic flavor move to the sauce.



~Other Ingredient~
grilled eel    eggs    green onion
Shaoxing rice wine

Cut green onion into 1 cm lengths.






After it cuts it in half length, the eel cuts it in the width of 7mm.

Seasoning with salt and pepper is put, and the egg is beaten.

The "Magic Fry Pan" is heated, oil is put in, and the eel is put.
It stir-fries lightly.

Cover it adding Shaoxing rice wine.
It makes it to escallop in a covered pan by the medium flame for about one minute from 30 seconds.

It became soft and good flavor.

The "Magic Wok" is well heated, and vegetable oil is put.
Add green onion to the wok over high heat.

When the green onion is lightly stir-fried, the egg is added.
The egg hardens from surroundings as shown in the photo.
It stir-fries softly while putting the part that has hardened internally.

When the egg becomes like the soft-boiled, the eel is added.
It mixes it with extent where the eel gets warm.

It puts on rice, and the garlic sauce is pour.
Enjoy!







It is very soft and delicious :-D
The eel to say nothing of the egg became softly, too.
Garlic increases people's stamina.
Let's enjoy summer delicious and energetically!

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