Spicy Chicken and Nuts

Summer is the season for good beer.
Furthermore, it is wonderful if there is a delicious food.
This time, I'll make the delicious spicy food.
Definitely, I think that it goes great with beer.
Start!

The cashew nut is french-fry.
Cut the chicken into 1.5 cm squares.
Five red red peppers are cut in the half, and the seed is removed. Ginger is sliced. Cut green onion into chunks.

The source of seasoning is made first.
The soy sauce, vinegar, sugar, soup, sake, mix starch with water and pepper are added to the bowl and it mixes.

Season with salt and sake.

Add beaten egg.

Add potato starch.

Add vegetable oil and rub it into the chicken.
This method makes chicken soft.

Oil is put in the heated "Magic Fry Pan", and the red chilli, ginger, and the Welsh onion are added.

Add the chicken.

Pan-fried it until both sides to a little brown over high heat.

When the chicken was cooked by about 80 percent, add the source along the sides of the pot.
It mixes before adding because it has potato starch in the source.

Add the cashew nuts, and lightly stir-fry.

Dish up on the plate.
Enjoy!








The chicken is soft surprisingly.
The taste of spice is good!
And, crunchy cashew nuts can't resist!

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