Pork Shabu-Shabu Salad

Shabu-Shabu is a Japanese dish that is very popular overseas.
However, pork might become tough when it boiled with hot water.
This time, I introduce how to pork keeps soft to boil it.
Start!

very thin sliced pork    potherb mustard    bean sprout
grated daikon    chive
salt    pepper

Cut potherb mustard into 3 cm pieces.

The sauce ingredients are sesame paste, ponzu sauce and sugar.
It's "Goma-ponzu" in Japanese.

Everything is mixed well.

A little oil is put in the heated "Magic Fry Pan", and add the bean sprouts.
Stir-fry over high heat.

Add potherb mustard, and stir-fry lightly.
Salt and pepper to taste, then take out to dish.

It makes it to 80 degrees when bringing the water to the boil.
Add 200 ml of water for 1 liter of hot water, it become 80 degrees.
When it is this temperature, pork is softly boiled.

Dish up on the plate.
Pour the sauce, and sprinkle chive.
Enjoy!






The pork is very soft!
The sauce goes great with pork.
I ate it way too much and couldn't move.

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