Curry Fried Noodles

The flavor of the curry improves the appetite.
This time, it seasons with the curry powder and oyster sauce.

Chinese noodles are steamed.
Add oyster sauce 2 Tbsp, sake 1 Tbsp and curry powder 1 tsp, then it mix. It's a left of the front.

The paprika is sliced.
Sprout of a garlic cut in the diagonal of 5-6cm.

A Chinese noodle puts in a heatproof bowl, and wrap it, and microwave it for 1 min.
It separating, and sprinkling the soy sauce, when taking it out from the microwave.

Add vegetable oil to a well-heated the "Magic Fry Pan" over medium heat.
Add minced meat (beef and pork) to the pan.

Sprout of garlic is put on the minced meat.













The paprika is put on it.
It pan-fry for 1 min while lightly pushing with wooden spatula.

1 min later, stir-fry for 1 min.

Add chinese noodle to the center.
It pan-fry for 1 min while lightly pushing with wooden spatula.

1 min later, stir-fry it using wooden spatula and cooking chopsticks for 1 min.

Add the sauce to the center, and fry for 1 min.

Dish up on plates.
ENJOY!













The aroma of sauce and hot noodles will stimulate my appetite!
Curry powder and oyster sauce are very good combination.
Sprout of garlic gave me more stamina!

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