Omelette with karashi Mentaiko

Mentaiko is the marinated roe of pollock, and is a popular in Japan.
This time, I using a karashi mentaiko (spicy mentaiko), and make the popular snacks in izakaya.( "Izakaya" is sort of a cross between a restaurant and a bar. )
Let's start cooking!

The ingredients are very simple.
3 eggs, 1 karashi mentaiko, 1 Tbsp milk, 1 tsp sugar and a little soy sauce.

Take out  the eggs with spoon.

Beat an egg.

Add milk, sugar, and soy sauce.

Add sesame oil to the well-heated "Magic Fry Pan", then add egg one third.
Spread it.

Put karashi mentaiko on egg front center.
Wrap it by egg from front.












Add egg one third, and spread it.

Roll up it from front.
Add all the rest egg, and repeat same process.

Take out it from pan, and put it on aluminum foil.

Wrap it, and pull into shape.

Cool it slightly, and cut it into bite-size pieces.
Dish up on the plate.
ENJOY!








I think egg and karasi mentaiko are made for each other.
It was sooooo delicious!

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