Kang Kong Stir-fry

Recently, an unusual vegetable came to be sold also in the supermarket.
I've interested about the vegetable that was called this "Kangkong".
This time, I've decided to cooking "Kangkong" because I've found easy recipe for it.
Let's start cooking!

It's stalk is hollow.
(If you can't get it,  substitute spinach.)
Cut the roots off kangkong and cut into 6-7 cm lengths.

Soften dried shrimps by soaking them in same amount of hot water (about 5 mins).

Minced garlic and ginger.

Save soaking water for later use.
It's important point.

Coarsely-chopped dried shrimps.
Sake 1 Tbsp, oyster sauce 1 tsp, salt and pepper are ready.

Add sesame oil to the well-heated "Magic Wok", then add garlic and ginger.
Stir-fry over low heat.

Turn the flame to high, add kangkong.
Sprinkle salt and pepper.

Add soft shrimps, sake and soaking water.
Roughly stir-fry.

Finally, add oyster sauce.

Dish up on the plate.
Sprinkle black pepper if you like.
ENJOY!









Kangkong is very crispy!
It's easy for everybody to eat, and very, very delicious.
Taste of shrimp spreads inside my mouth.
Very recommend it if you like the shrimp flavor.

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