Garlic Shrimp

Sometimes, I think "It's hot... If only I could have a glass of cold beer!".
If there is a delicious snack, I can enjoy the beer more.
This recipe is very very easy, and it goes great with beer.
Let's start cooking!

Garlic and shrimps.

Cut the back open with a kitchen shears.
Remove back veins from shrimps, and wash.
If you want clean away odors, you should  wash it with sake.

Crush garlic using a wooden spoon.
Remove the sprout of a garlic clove.

Add sesame oil to a well-heated "Magic Fry Pan".
Cook shrimps over a high heat.
Sprinkle salt.









Turn it over, add garlic when change the one side shell color of shrimp.

When garlic surface became browned, add sake 1 Tbsp, salt and black pepper.
Turn off the heat before the shrimp gets too hard.

Dish up on the plate, with lemon.
ENJOY!












Fresh and jucy! Shell-on shrimp has a nice flavor.
Garlic flavor worked up an appetite.
Sprinkled squeeze of a lemon, become perfect.
Of course, I was drinking beer more often than usual.

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