Sweet and Pungent Pork

Sweet and pungent pork is popular Chinese food in Japan.
It's a menu in Chinese restaurant in Japan with must.
This time, I'll make delicious sweet and pungent pork at home.
Let's start cooking!

There are many vegetables in it.
Pork back ribs is used.

Tough vegetables are boiled, and softened.

Mix sauce ingredients.
Mix cornstarch with water and stir into the sauce.

Cut pork in cubes.
Mix beat the egg; mix flour and potato starch.
To form thin batter.
Soak the pork in batter, and coat.

Then fry them, piece by piece, in deep, hot oil till browned.

Drain.

Add vegetable oil to a well-heated the "Magic Wok" over medium heat.
Add onion and shiitake mushroom to the wok.

Add green pepper.

Add carrot and bamboo shoot, and sprinkle salt.

Add the sauce  into the wok.
Cook till thickened.

Add pork, stir to mix well.

Dish up on the plate.
ENJOY!











It's perfect sweet-and-sour pork :-D

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