Spicy Pork Noodle

It's good thing at hot summer that you sweat from eating spicy food.
Because, you feel refreshed after eating it.
This time, I cook a "Spicy Pork Noodle" using a "Magic Wok".
Let's start cooking!

This is for two people.

Thinly sliced pork is cut in the width of 1 cm.

The king oyster mushroom is cut in half length, and cut in 7mm corner.

After the Welsh onion cuts it in half lengthwise, it is diagonally sliced.

Add vegetable oil to the heated "Magic Wok".
Then, add the pork.

When the color of pork changes a little, the king oyster mushroom is added.

Garlic, ginger, and broad bean chili paste are added.

Cook until it is aromatic.

The soy sauce, the chicken soup, and the pepper are added.
Bring to a boil and remove the scum.

A Chinese noodle boiled during that time, and it puts it in the bowl.

Adding the bean sprout, and vinegar add at the end.

Dish up into the bowl.
Let's eat!








It's very delicious though is spicy!
A lot of sweats have come out because I am not good at spicy food.
But, I can't stop eating because it's very good taste.

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