Satay

"Satay" is a spit-roasted foods dish currently eaten widely in countries in Southeast Asia, such as Indonesia, Malaysia, Singapore, the Philippines, and Thailand.

Many Japanese people feel an affinity with "Satay" because It seems like Japanese yakitori.

I also think so.

Let's start cooking!

Cut chicken into bite-sized pieces.

Thread it onto skewers.

This is peanuts cream.

However, I recommend you to use peanut butter.

I mistook :'-(

Add nampla, curry powder, chili pepper flakes, pepper, sugar, and chicken soup powder.

Place water broth in a pot and begin to heat.

Simmer until the sauce has thickened.

Add dairy cream when the broth has thickened.

Season with salt.

Pan-fry over low-medium heat about 7 to 10 mins.

Dish up on the plate.

ENJOY!

Wow, awesome!

It's like a Charcoal Grilled chicken.

The surface is so crispy, and meat is soft.

Facebook. http://www.facebook.com/Magicfrypan
We welcome everyone who loves cooking and eating.

Japanese Blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-269.html

Pho Ga : Vietnamese Chicken Noodle Soup

Now in Japan,  you can buy many foreign country's food.
That's very happy things for me.
This time, I'll try to cook like a local food.
Let's start cooking!

Pho.










"Bai Makood", "Lemongrass", and "Galangal".
They are authentic spice for Vietnamese food.




The other ingredients are chicken wing, garlic, and salt.
"Ga" means chicken.



Bring the water to a full boil.
Then, add chicken wings.










Add garlic, bai makood, lemongrass, galangal and salt.
Remove scum, and simmer it over low heat for 30 mins.








Cut lettuce into 2 cm julienne slices.







Cut fresh coriander into 2 cm lengths.








Bean sprouts and fish paste balls.





Fried onion and lime.







30 mins later, add nam pla, sugar, and fish paste balls.








Boil pho to package directions.









Add bean sprouts to a wok and let boil.










Add boiled pho.









Dish up on bowls.
ENJOY!












PHO ｡+ﾟヽ(´∀`*)ﾉ｡+ﾟ
I'd love this taste!
I think that I'd like to go to Vietnam to eat a real pho again!

Facebook. http://www.facebook.com/Magicfrypan
We welcome everyone who loves cooking and eating.

Japanese Blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-268.html

Fedelini with Zucchini and Sardines in oil

The quick and easy recipe is good for people who have a full schedule.
This time, I'm going to cook the easily recipe for me.
Let's start cooking!

80g fedelini
1/2 zucchini
6 grape tomatoes
100g sardines in oil




25ml white wine
1 red pepper
1Tbsp minced garlic





In the "Magic Fry Pan", heat the olive oil over moderately low heat.
Add red pepper, and minced garlic.











Add sardines in oil over medium heat.













Add grape tomatoes and zucchini.
Crush grape tomatoes with wooden spatula.










Add white wine, and allow alcohol to flame and cook out.
Add some simmering water from pasta.
Season with salt and pepper.










Add the boiled al dente fedelini.














Serve on plates, and sprinkle grated cheese and chopped parsley.
ENJOY!










The taste of sauce was so good.
I felt fresh vegetable taste from the sauce.
The zucchini has good texture.
I had white wine and food with satisfaction :-D

Facebook. http://www.facebook.com/Magicfrypan
We welcome everyone who loves cooking and eating.

Japanese Blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-267.html

Prawn and Corn with Scrambled Eggs

In autumn, I have an increased appetite.
This time, I'm going to cook a bountiful scrambled eggs.
Let's start cooking!

Fresh corn.
Not boiled.







Cut corn kernels from corn stalk.
Cut green beans into 1 cm wide.









Add prawns, salt, potato starch, and water to the bowl, and rub.
Remove stains from surface, and rinse it well under running water.
Paper dry.

Cut it into 1 cm wide.

Coarsely-chopped green onion.











Sauce ingredients.







Add eggs, salt, pepper, and sesame oil to the bowl, and beat an egg.









Add vegetable oil to the well-heated "Magic Wok", then add corn and green beans.










Add prawns.
Stir-fry until it's cooked.
Then add green onion.










Add beaten egg.
Stir egg lightly.
Add vegetable oil from the end of eggs.









Cover it over low heat for 1 min.
Then, take out to the dish.











Clean the wok.
Add vegetable oil, and minced garlic over low heat.










Add soy sauce, sugar, water, and sesame oil.
If this is the case, bring it to a boil.










Pour the sauce to the scrambled eggs.
ENJOY!











It's pretty volume, and delicious :-)
The fresh corn is very sweet.
The taste of sauce goes great with scrambled eggs.

Facebook. http://www.facebook.com/Magicfrypan
We welcome everyone who loves cooking and eating.

Japanese Blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-266.html

Garlic Fried Chicken Wings

Garlic increases people's stamina.
This time, I'll cook using plentiful  garlic.
Let's start cooking!

Chicken wings.







Add sake, soy sauce, sugar, and sesame oil to the bowl.

Add chicken wings, and rub.
Let stand for about 15 mins.








15 mins later.
Add the beaten egg, and rub.








Add potato starch, and rice powder.










Add sliced garlic.

Deep-fry at 160-170 degrees C about 13-15 mins.

5 mins later.












13 mins later.

Drain.

Dish up on the plate.
ENJOY!












The surface is so crispy!
The chicken wings are very soft and juicy.
So, let's have a beer :-D

Facebook. http://www.facebook.com/Magicfrypan
We welcome everyone who loves cooking and eating.

Japanese Blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-265.html