Fedelini with Zucchini and Sardines in oil

The quick and easy recipe is good for people who have a full schedule.
This time, I'm going to cook the easily recipe for me.
Let's start cooking!

80g fedelini
1/2 zucchini
6 grape tomatoes
100g sardines in oil




25ml white wine
1 red pepper
1Tbsp minced garlic





In the "Magic Fry Pan", heat the olive oil over moderately low heat.
Add red pepper, and minced garlic.











Add sardines in oil over medium heat.













Add grape tomatoes and zucchini.
Crush grape tomatoes with wooden spatula.










Add white wine, and allow alcohol to flame and cook out.
Add some simmering water from pasta.
Season with salt and pepper.










Add the boiled al dente fedelini.














Serve on plates, and sprinkle grated cheese and chopped parsley.
ENJOY!










The taste of sauce was so good.
I felt fresh vegetable taste from the sauce.
The zucchini has good texture.
I had white wine and food with satisfaction :-D

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