Corn Rice

The fresh corn has good taste and texture more than canned corn.
This time, I'll season it with butter and soy sauce.
Let's start cooking!

The fresh corn.

Husk corn.





Boil corn for about 3 mins.










Boiled corn.

Cut corn kernels from corn stalk.

Separating corn kernels.

Minced bacon.

Butter, soy sauce, pepper, and crumbled stock cube.

Warm the "Magic Fry Pan", and add butter.

Add corn and bacon, and stir-fry over medium heat.

Add cooked rice.











Season with soy sauce, pepper, and crumbled stock cube.










Dish up on plates.
ENJOY!










Corn is so sweet, and texture is crispy!
It is the unique palatability to fresh corn :-D

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