Garlic Fried Chicken Wings

Garlic increases people's stamina.
This time, I'll cook using plentiful  garlic.
Let's start cooking!

Chicken wings.







Add sake, soy sauce, sugar, and sesame oil to the bowl.

Add chicken wings, and rub.
Let stand for about 15 mins.








15 mins later.
Add the beaten egg, and rub.








Add potato starch, and rice powder.










Add sliced garlic.

Deep-fry at 160-170 degrees C about 13-15 mins.

5 mins later.












13 mins later.

Drain.

Dish up on the plate.
ENJOY!












The surface is so crispy!
The chicken wings are very soft and juicy.
So, let's have a beer :-D

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