Eggplant with Blue cheese

This time, I'll introduce simple dishes to go with white wine.

Let's start cooking!

Ingredients

Surprisingly it only cook.

Cut eggplants into bite-size pieces.

Immerse it in salt water for 3 mins.

Drain eggplant

In a well-heat Magic fry pan 

add olive oil and eggplant.

Stir-fry over high heat until browned and tender.

Put eggplant into a bowl.

Add blue cheese evenly over the eggplant while it is still hot.

Dish up on plates.

Sprinkle to taste with black pepper. 

Enjoy!.

It was very easy recipe and very delicious.

It was very suitable for chilled white wine.

Try and enjoy your cooking!

Facebook:http://www.facebook.com/Magicfrypan

We welcome everyone who loves cooking and eating.

Japanese blog:http://mahounofuraipan.blog51.fc2.com/blog-entry-322.html