2012年5月28日月曜日

Chinese-style fry of pork and bok-choy

I love the texture of bok-choy.

I'll try to cook use it. 


Ingredients 
200g bok-choy.

※Cut the leaf into wide 5 mm and the stems into lengthwise 5 mm  

20 g Green onion
20 g carrot

※Cut the green onion into 5 mm lengths at an oblique angle.
Cut the carrot in rectangles.


4 shiitake mushrooms

※Remove axis of it and cut it into thin slices.


150 g pork

※Cut it into pieces 5 cm wide

Seasonings 
<A>
2 Tbsp oyster sauce
2 Tbsp sake 
1/2 Tbsp soy sauce
1/2 tsp chicken stock powder 
2 Tbsp water
1/2 tsp sugar
Black pepper

※Mix all <A>
    
1 Tbsp oil
1 Tbsp sesame oil


In a well-heated the magic wok, 
Add oil and beaten egg over medium heat.


When runny scrambled egg, remove it from wok. 


Wipe over the wok.
Add sesame oil to a well-heated wok. 
Add meat stir-fry over medium heat until browned.


When browned meat, add carrots and green onion. 
Mix then lightly.

Add shiitake mushrooms


Add stems of bok-choy.
Mix then lightly.


Add leaf of bok-choy.
Mix then lightly

Add seasonings <A>


Add egg, and mix the whole.
Dish up on plate .


ENJOY !!

This dish has good texture and good taste. 
This dish goes well with the rice.

Try and enjoy your cooking !!