2011年1月31日月曜日

Meatballs with Teriyaki Sauce

I made "Meatballs with Teriyaki Sauce" by using "Magicfrypan" and "Magicwok".

It is a very soft meatballs.

The secret of softness is a mayonnaise.


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2011年1月27日木曜日

Minced Cutlet (Chicken and Prawn)


I made "Minced Cutlet (Chicken and Prawn)" by using "Magicwok".

I made the minced meat of chicken by myself.

The Prawn also cut it a little roughly.

You can enjoy two textures!

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More detailed blog → http://mahounofuraipan.blog51.fc2.com/blog-entry-102.html


2011年1月26日水曜日

Penne all'Arrabbiata


I made "Penne all'Arrabbiata" by using "Magicfrypan".

I put it two red red peppers and seeds.

It's very HOT!! and delicious.

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More detailed blog → http://mahounofuraipan.blog51.fc2.com/blog-entry-101.html

2011年1月25日火曜日

Daikon-radish Cake Chaomai


I made "Daikon-radish Cake Chaomai" by using "Magicfrypan".

I have made neither "Daikon-rasidh Cake" nor "Choamai" up to now.

However, I challenged the arrangement dish.

It is necessary to occasionally challenge.

It was very delicious. I'm very satisfied!!


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More detailed blog → http://mahounofuraipan.blog51.fc2.com/blog-entry-100.html


2011年1月24日月曜日

Fried Rice with Dried baby sardines and Mizuna



"Alcala" is an Italian restaurant that exists in the Nagoya City Minato Ward.
Then, the made fried rice is very delicious.
The secret of delicious is to make the fried rice from rice for the risotto. 

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More detailed blog → http://mahounofuraipan.blog51.fc2.com/blog-entry-99.html

2011年1月17日月曜日

Japanese-Style Chow Mein


I made "Japanese-Style Chow Mein" by using "MagicFryPan" and "MagicWok".
The aroma of Worcestershire sauce and hot noodles will stimulate your appetite!

【Ingredients】

2 portions cooked yakisoba wheat noodles
1 oz pork, thinly sliced
1/12 oz dried sakura shrimps
1 1/2 cabbage leaves
1 3/4 oz bean sprouts
1/2 oz carrot
1 large cloud ear mushroom
1 Tbsp vegetable oil
Pinch salt and pepper

A-------------------------------------------------------------------------
1 Tbsp oyster sauce
2 tsps Japanese-style Worcestershire sauce
2 tsps soy sauce
2 Tbsps sake
Pinch salt and pepper
---------------------------------------------------------------------------

Green laver
Beni-shoga red vinegared ginger

【Instructions】

1.Cut the pork into 3/4 to 1 1/5-inch pieces, and season with salt and pepper.Cut the cabbage leaves into 3/8-inch wide rectangles.Peel the carrot, and cut into thin strips.Rinse the bean sprouts in cold water.Soak the cloud ear mushrooms in cold water to soften, and cut into thin strips.Mix all the seasonings of A in a bowl,and set aside.
2.Spread 2 Tbsps vegetable oil over the wok, and add the pork, cabbage leaves, carrot, bean sprouts and cloud ear mushrooms in this order, and fry.Then, add cooked noodles and fry.
3.Add the sakura shrimps and seasonings of A to 2, and fry.
4.Arrange on individual plates.Sprinkle on the green leaver, and garnish with the beni-shoga red vinegared ginger.

【Note】

To enhance the taste of the dish, fry the noodles until both sides are browned first.

【Reference book】

http://amzn.to/h723Ap

【Magicfrypan official website】

http://www.nisikimi.co.jp/main_e.html

【Japanese blog】

http://mahounofuraipan.blog51.fc2.com/

2011年1月10日月曜日

Cube Steak with Garlic


I made "Cube Steak with Garlic" by using "MagicFryPan".
Garlic was very tasty!

【Ingredients】

7 to 8 oz (200 to 250 g) beef steak
2 to 3 cloves garlic
Dash salt
Pepper, to taste
1 Tbsp vegetable oil
1/2 Tbsp soy sauce

【Instructions】

1.Dice steak into 1 1/4" (3cm) cubes. Thinly slice garlic into 1/8" (2 to 3 mm) pieces.
2.In a pan, add oil and saute garlic over low heat until golden and crispy.
3.Remove garlic from pan and set aside.Reheat pan and add steak and season with salt and pepper.Cook top side and bottom of steak pieces over high, but don't roll steak around too much.
4.Once browned, add soy sauce and stir.Serve on a dish garnished with fried garlic and pepper.

【Note】

Cubed steak will habe six sides but you only need to cook two sides for medium-level doneness.You can always brown two sides well then give the other sides a quick fry, but don't roll the steak around too much.

【Reference book】

http://amzn.to/fabd2a

【Magicfrypan official website】

http://www.nisikimi.co.jp/main_e.html

【Japanese blog】

http://mahounofuraipan.blog51.fc2.com/