2011年5月10日火曜日

Beef Filet Saute with Spices

I made "Beef Filet Saute with Spices" by using a "Magic Wok".

【Ingredients & Instructions】

beef filet    greenpepper    maitake mushrooms
greenonion    garlic    redpepper
Laurel leaves    stick cinnamon    Chinese star anise
salt    pepper
A ( sake    soy sauce    sugar    pepper    potato starch)

Cut beef into 2 cm squares.
Season with salt and pepper.





Cut green pepper into 2 cm squares.
Cut green onion into pieces 4 cm long.
Divide maitake mushroom into small amounts.





Heat vegetable oil in "Magic Wok", then on high, stir-fry beef.







Add maitake mushroom, and stir-fry lightly.
Then take out.







Add vegetable oil and red pepper, and fry slowly over gentle heat.
And saute until browned.






Add garlic and green pepper.








Add green onion, and fry lightly.








Add all spices.








Return beef and maitake mushroom to to the wok.
Add seasoning, and stir fry quickly.






Dish up on the plate.










The flavor of Chinese star anise is excellent!
I felt as if I had been travel to Asia!
This dish is authentic Chinese food.

Are you interested in "Magic Wok"?
Please find us on Facebook.
http://www.facebook.com/Magicfrypan
We welcome everyone who loves cooking and eating.

Japanese Blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-178.html


Reference recipe


0 件のコメント:

コメントを投稿