【Ingredients & Instructions】
sliced bread A ( egg milk salt )
cheese smoked salmon onion lettuce
B ( mayonnaise milk )
Add "A" to bowl, then mix.
Cut sliced bread to into pieces and add to bowl.
Add cheese and mix.
In "Magic Fry Pan", add vegetable oil, then spread mix bread.
Over low medium heat for about 2 min.
Turn bread upside down, and over low medium heat for about 2 min.
Then take out.
Put "B" sauce, lettuce, onion and salmon on bread.
Fold the bread in half.
Cut sandwich in half.
Dish up on plates.
The texture of French toast is very furry.
Lettuce and onion have crunchy texture.
These combination is wonderful.
The salty taste of salmon is perfect!
Are you interested in "Magic Wok"?
Please find us on Facebook.
http://www.facebook.com/Magicfrypan
We welcome everyone who loves cooking and eating.
Japanese Blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-186.html
Please find us on Facebook.
http://www.facebook.com/Magicfrypan
We welcome everyone who loves cooking and eating.
Japanese Blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-186.html
Reference book
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