Pork and Kimchi

I made "Pork and Kimchi" by using a "Magic Wok".

【Ingredients & Instructions】

pork    enoki mushroom    deep-fried tofu
Welsh onion    kimchi    soft flour
vegetable oil    sake    soy sauce
sesame oil    white sesame

Coat with flour to pork.

Add vegetable oil to the well-heated "Magic Wok", then add pork.

And stir-fry it until color changes.

Add Welsh onion.

Add enoki mushroom.

Add deep-fried tofu.

Add kimchi.
And stir-fry all.

Dish up on the plate.
Sprinkle sesame oil, cut into slices Welsh onion and white sesame over it.







The taste of kimchi is very good.
The texture of pork is very soft, because of effect of flour.
I was filled with a feeling of fullness.

Are you interested in "Magic Wok"?
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We welcome everyone who loves cooking and eating.

Japanese Blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-191.html