Boiled Rice and Daikon with Beef Steak

I made "Boiled Rice and Daikon with Beef Steak" by using a "Magic Fry Pan".

【Ingredients & Instructions】

beef    daikon    mibuna-zuke
butter    soy sauce    rice
Japanese soup stock    mirin    soy sauce
salt    pepper    oil

Remove daikon peel.
And, cut into quarter-rounds.

Add Japanese soup stock, mirin and soy sauce into a bowl, then mix.

Add rice and soup into a rice cooker.
Put daikon on the top.
And cook.

Cut mibuna-zuke into 5-mm lengths.

Cook steaks over high heat.

Take out steaks from the frying-pan when cooked.

Cover with aluminum foil.
Let stand for 5 min.

Cut steaks into 1 cm squares.

Add butter to the same frying-pan.
And melt it over medium heat.

Add soy sauce and steaks, then stir-fry lightly.

Add steaks into boiled rice, and mix.

Add mibuna-zuke, and mix.

Dish up on the plates.








This dish is a sophisticated flavor!
The flavored with the use of Japanese soup stock.
Japanese soup stock is very important in Japanese cooking.

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Reference recipe