Twice Cooked Pork

I made "Twice Cooked Pork" by using a "Magic Wok".

【Ingredients & Instructions】

pork    cabbage    green pepper    onion
ginger    garlic    hot brown bean sauce
A (sweet bean paste "Tian mian jiang"
sugar    soy sauce    sake    sesame oil)

 

Parboil pork, then drain.

Add ginger, garlic and  hot brown bean sauce into a "Magic Wok" and stir.

Add cabbage, green pepper and onion to the wok.
And stir-fry lightly.

Add boiled pork.

Add "A" to the wok.

Then stir-fry.

Dish up on the plate.








I love the crunchy texture!
The cabbage is crisp to eat.
The pork is very tender.
And of course the sauce is very very tasty!
This dish is excellent, because cooking time is short and easy.

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Japanese Blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-175.html

Reference recipe