It will become fresh touch if a staple dish changes an ingredient.
This time, tomato is using instead of tofu.
Let's start cooking!
Ingredients.
The tomato cuts in half side, and removes the seed.
Cut the tomato into 8 pieces.
The okra rubbed with salt for remove vellus hair, and it is washed with water.
Cut the stem, then into 5 mm slice.
Minced, garlic, ginger, and green onion.
Sauce ingredients.
It's the same as the time of making "Mapo tofu".
Warm the "Magic Fry Pan" over low heat.
Add oil, hot bean sauce, minced ginger and minced garlic, and stir-fry.
Add ground meat, and stir-fry over medium heat.
Add soy sauce.
Add the sauce ingredients.
Add tomato and okra.
Finally, add sesame oil.
Dish up on the plate.
ENJOY!
It's very juicy mapo!
This taste is more than imagination.
We ate all of the dish quickly.
Please find us on Facebook. http://www.facebook.com/Magicfrypan
We welcome everyone who loves cooking and eating.
Japanese Blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-261.html
The turn of the season upsets one's health easily.
Let's get vigour from food at such time.
This time, seasoning becomes a point.
Let's start cooking!
Add sauce ingredients to the bowl and mix it.
Cut chicken into bite-sized pieces, and add to the bowl.
Rub it, then let stand for 30 min.
Cut goya into quarters.
Scoop out the insides with spoon.
Cut it into 5-mm lengths.
Sprinkle salt.
Let stand for 10 min.
10 mins later.
Paper dry.
Ingredients of batter.
Add flour, potato starch, and baking powder to the bowl.
Water is added dividing into several-time, and it mixes.
Add roasted sesame, and vegetable oil.
Heat oil , and start deep-frying while coating goya with batter.
Oil temperature is 160 degrees C.
Paper dry.
Coat with the potato starch, and shake off excess potato starch.
Coating chicken with batter. (Besides skin.)
Deep-frying at 160 degrees C.
Then, it deep-fries at 180 degrees C again.
Dish up on the plate.
ENJOY!
Very crunchy texture!
That's effect of baking powder.
The taste of chicken gave me more energy!
Please find us on Facebook. http://www.facebook.com/Magicfrypan
We welcome everyone who loves cooking and eating.
Japanese Blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-260.html
Meat and fish of the fly are general.
I've made the eggplant a french-fry, before.
Houever, I've never made the eggplant a fly up to now.
This time, I will challenge the eggplant a fly.
Let's start cooking!
Eggplants.
Cut off stem and calyx.
The eggplant is peeled off with the peeler.
Cut it coarsely.
Immersing it in water.
5 min later, drain with paper towel.
Cut bologna ham into 1 cm wide.
Add curry-powder to beaten egg.
Mix it thoroughly.
Coat the eggplants with the flour thoroughly, and shake off excess flour.
Dip it in the beaten egg, and then place on the top of the breadcrumbs. Put some bread crumbs over it, and press lightly with your hands.
Deep-fry it in the oil at 180℃ for 3 min.
Drain.
Make a salad.
Put salad, and eggplants fry on the plate.
Ham is put on the top of eggplant.
Sprinkle grated cheese.
ENJOY!
The eggplant melted in my mouth in a trice.
It seems like a refreshing cream croquette.
I ate this taste for the first time, but it was so delicious!
Please find us on Facebook. http://www.facebook.com/Magicfrypan
We welcome everyone who loves cooking and eating.
Japanese Blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-258.html
I'd love curry, because I can eat many vegetables at one dish.
This time, I use only vegetables. Vegetables taste will make it taste good.
What does it taste like?
Let's start cooking!
A lot of vegetables!
Cut eggplant into 1 cm squares.
Cut carrot into 3 mm slices quarter (ichou-giri).
Break cauliflower into pieces.
The okra rubbed with salt for remove vellus hair, and it is washed with water. Cut the stem.
Cut tomato into 1 cm squares.
Minced onion.
The other ingredients.
Minced garlic, sliced ginger, cummin seed, bay leaf, curry powder, and corn potage soup.
Add 2-3 Tbsp olive oil to the "Magic Fry Pan".
Add cummin seed, and bay leaf, then turn the stove on.
The flavor remove to oil over low heat.
Add onion, garlic, and ginger.
Fry the onion until soft over low-medium heat.
Add all vegetables.
Sprinkle salt.
Cover the pan, and simmer over low heat for about 5 min.
5 min later.
Add curry-powder, and fry it.
Add corn potage soup.
Add salt and pepper to taste.
Dish up on plates.
ENJOY!
The taste of vegetables are so delicious.
In fact, I don't really like cauliflower.
However, I thought that "This is the best cauliflower I've ever had!"
Please find us on Facebook. http://www.facebook.com/Magicfrypan
We welcome everyone who loves cooking and eating.
Japanese Blog : http://mahounofuraipan.blog51.fc2.com/blog-entry-257.html
