2012年4月2日月曜日

"Spicy hot mayonnaise" stir-fry of shrimp and broccoli

This time, I'll try to cook to use 2 sauces.
Let's start cooking !!


Ingredients 
Shell and devein of the shrimp, 
Divide the broccoli into small amounts.
Roughly chop up the eringi mushroom and the green onion.


Make 2 sauces.
"Spicy hot" sauce and mayonnaise sauce.


Boil broccoli in fry pan.
Add 1 cup water and broccoli to fry pan.


Cover and boil broccoli over high heat for 1 mins.. 


Seasoning shrimp with salt and pepper.
Sprinkle sake and flour on it. 



In a well-heat magic wok, add oil and shrimps.  


When shrimp browned both sides,
Take it out of the wok. 

Add oil a little, eringi mushroom and green onion.

Add spicy hot sauce.



Add shrimp and broccoli.



Then dress it with a sauce left in the wok.


Add mayonnaise sauce, 
and saute it lightly. 

Dish up on bowls.
Finish !!

Two sauce has a richer taste.
And the difference in textures of ingredients is very good.

Try and enjoy your cooking !


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We welcome everyone who loves cooking and eating.

Japanese blog : http://www.nisikimi.co.jp/?p=2108#more-2108

2012年3月21日水曜日

Rice pizza

I'll try to cook easy-to-eat pizza in the rice the staple food in Japan.

Let's start cooking !


Ingredients

The boiled tomato add olive oil and salt. 

In a well-heat magic fry pan,
add olive oil and cut bacon into 5 mm wide.
Cook until it is aromatic.

When it is aromatic, 
add slice onion and coarsely-chopped cabbage.
Seasoning it with salt and pepper,cook until soft. 


Mix it with rice.


In a well-heat magic fry pan, add olive oil and it,
cook over medium heat.


Add slice green pepper. 


Add tomato sauce, bake for 2-3 mins.


Cover and add cheese and oregano.


When cheese melt, it finish.


ENJOY !!

Baked to crispy rice and cheese is so good. 
It's like baked risotto.

Try and enjoy your cooking.

We welcome everyone who loves cooking and eating. 






2012年3月16日金曜日

Teriyaki Chicken Gratin

One of signature food of Japan is Teriyaki chicken.
This time, I'll try to cook it with cheese.

Let's try cooking !!

Cut in the chicken into pieces 1.5 cm thick. 


Make the sauce.
Mix sake, mirin, soy sauce, and ketchup.


Soak the chicken in this sauce for 10 mins.


Cut the onion into slices. 


After 10 mins, Wipe off sauce chicken,
next, sprinkle with flour . 


In a well-heat the magic fry pan, add oil, chicken and cook over low heat.
You will carefully baked it at low heat.

When it has browned turn over in pan.


Cover and let steam for 2 mins.


After 2 mins, Add onions and fry over medium heat until glassy.


Add sauce.


Boil down over high heat.


When boiled down, add those to gratin dish.


Add egg yolks.


Add cheese.


It cook by toaster oven until cheese melts.


FINISH !!

Cheese and egg yolks is very creamy.
Teriyaki flavor is so good.

Try and enjoy your cooking.

We welcome everyone who loves cooking and eating. 







2012年2月28日火曜日

Scallops and Shrimps Croquette

This time, I'll try to cook the croquette 
by my favorite scallops and shrimps. 

Let's start cooking !!


Ingredients
Scallops, shrimps, and onions.


Deshell and devein the shrinmps.


Add starch and sake, and removed to clean the dirt,
and then wash it, wipe off the moisture.


Minced shrimps and scallops.


Add minced onion, salt, pepper, sake, starch, and egg white,
Mixed them well.



When mixed them, divide into quarters.


First, coat with flour, Next then into the eggwash 
and then into the bread crumb.



Add 1-2 cm oil in the fry pan, and heat oil to 160 degrees C.
Add croquette and fry it about 3 mins.  



After 3 mins, flip it.
and fry for about 2-3 mins.


When croquette browned both sides, 
remove it from pan and set on a wire rack to drain and cool.


ENJOY !!

It is crispy on the outside and soft and fluffy on the inside.
The sweetness of the onions goes well.
It's so good !!

Try and enjoy your cooking.

Face book : http://www.facebook.com/Magicfrypan
We welcome everyone who loves cooking and eating.

Japanese blog : http://www.nisikimi.co.jp/?p=689#more-689