Okra Pork Cutlet

The okra is in season now in Japan.
This time, I make 'Okra Pork Cutlet' that made the best use of a beautiful section of the okra using a "Magic wok".
Start!

【Ingredients & Instructions】

sliced boston butt
okra

The part where the circumference of stem of the okra is stiff is peeled off with the kitchen knife, and the head is cut a little.

The okra rubbed with salt for remove vellus hair, and it is washed with water.
The okra after washes in water is beautiful.

Next, make sauce.
Two kinds of source, miso, sugar, and roasting white sesame seeds are mixed.




Pork is spread, and it seasons it with salt and pepper.
The okra is put on the edge of pork.

It rolls it from the edge.

Coat the pork with the flour thoroughly, and shake off excess flour.
Dip the pork in the beaten egg, and then place on the top of the breadcrumbs.
Put some breadcrumbs over the meat, and press lightly with your hands.Shake off excess breadcrumbs.

Preheat oil to 170 degrees, and from the rim of the wok let the pork slide gently into the oil.
It deep-fries for about 5 minutes.

After 5 minutes, drain on a tray.

It cuts it in the half for looking at the okra.
Put the okra pork cutlets on the plate.
Pour on the sauce.
Enjoy!





This is the best combination!
Sure! The surface is crispy, and pork is very soft.
It has a clean finish because in the texture and the taste of the okra.

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