Komatsuna texture was very good !
Because it stir-fried very quick.
More detailed blog → http://mahounofuraipan.blog51.fc2.com/blog-entry-139tml
Our facebook page → http://on.fb.me/fwDPYU
2011年3月16日水曜日
Komatsuna and Mushroom Stir-Fried with Garlic
Komatsuna texture was very good !
Because it stir-fried very quick.
2011年2月16日水曜日
Stir-fried Komatsuna and Sakura shrimps with Japanese mustard sauce
I made "Stir-fried Komatsuna and Sakura shrimps with Japanese mustard sauce" using "Magicwok".
You stir-fry quick as much as possible.
If you do so, it has a wonderful texture!
More detailed blog → http://mahounofuraipan.blog51.fc2.com/blog-entry-117.html
Our facebook page → http://on.fb.me/fwDPYU
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