Deep-fried spanish mackerel with sweet and sour sauce

I made "Deep-fried spanish mackerel with sweet and sour sauce"  using a "Magicfrypan" and "Magicwok".

【Ingredient & Directions】

Spanish mackerel
Green pepper
Apricot wine
Vegetable oil
Potato starch
Sauce (Salt, Sugar, Vinegar, Water, Soy sauce, Lemon juice and Minced garlic)

Cut in spanish mackerel like the picture.
It coat thoroughly with potato starch.

Deep-fry in oil at 340 deg F.

Fry slowly over medium heat until golden brown.

Take out it from oil.

Deep-fry green pepper by afterheat.

Add the sauce in an another pan.
It is boiled and turn off the heat.
Add the potato starch dissolved in the same quantity of water, apricot wine and vegetable oil.
Make a thick sauce.

The spanish mackerels and the green peppers arrange on plate.
Pour the thick sauce over them.






Spanish mackerel came to rich taste by deep-fry.
The taste of sauce is very delicious!
These are perfect combination :-)

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