Fried rice cake with clam sauce

I made "Fried rice cake with clam sauce"  using a "Magicfrypan".

【Ingredient & Directions】

Clam

Qing-geng-cai

Crepe sardine

Sakura shrimp

Rice

Chicken soup powder, ginger, green onion, potato starch,

Chinese rice wine, salt and sesame oil

  

Add sakura shrimp and crepe sardine.
And fly lightly.

Take out them from the pan to the bowl.

Add rice to the bowl.
And mix it well.

In the pan, add the sesame oil, then rice.

Fry over medium heat until browned on both sides.

Take out rice from the pan and break it.
Arrange it on plates.

Add clam, water, chinese rice wine and chicken soup powder to the pan.
Cover and boil over high heat until clam shells open.

Remove scum.

Add qing-geng-cai, ginger and green onion.

And boil it.

Turn off the heat.
Add mix starch with water a couple of times.

Boil it again, add sesame oil.

Pour over plated rice.

The clam sauce goes well with the fried rice cake.

The texture of fried rice cake is crispy.

The flavor of burnt rice is good.

It's very easy and gorgeous :-)

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